Syed Multigrain Flour

Multigrain flour is a type of flour that is made by grinding multiple types of grains. It typically contains wheat, rye, oats, barley, corn, millet, and other grains. The result is a flour that provides a more complex flavor than traditional wheat flour and has higher nutritional value due to the variety of grain components. It can be used in baking bread or other baked goods or in place of regular white all-purpose flour for thickening sauces and gravies.