National Mixed Fruit Jam
Mixed fruit jam is a type of jam made with a combination of fruits. The exact ingredients will vary depending on the recipe, but common fruits used in this type of jam include strawberries, blueberries, raspberries, blackberries, peaches, and apricots.
The fruits are typically cooked together with sugar and pectin until thickened and then canned or jarred for long-term storage. Mixed fruit jams are popular for their bright flavor combinations as well as their versatility—they can be used in recipes that call for any kind of berry or stone fruit jam.
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