National Kasuri Methi
Kasuri methi, also known as dried fenugreek leaves, is a popular spice used in Indian cuisine. It has a strong aroma and slightly bitter taste and is typically used to flavor curries and other dishes. The leaves can be either crumbled or ground into powder before being added to the dish. Kasuri methi can also be used to make chutneys or pickles, or it can even be sprinkled over salads for an added kick of flavor.
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