Laziza Firni Kewra

Laziza Firni Kewra is a traditional Pakistani dessert made of thickened cream, rosewater and cardamom powder. It’s a delightfully creamy and flavorful way to end a meal! Laziza Firni Kewra starts with cooked and condensed milk that’s mixed together with cornstarch, almond paste, and rosewater for texture and flavor. The whole dish is topped off with lightly toasted slivered almonds, pistachios, and cardamom powder for added depth of flavor. Laziza Firni Kewra makes a perfect indulgence at the end of any meal, or just as an anytime treat! Nothing beats the heavenly combination of creaminess and subtle yet intense scent of rosewater that make this dish so special.