Kachri Powder: The Ultimate Meat Tenderizer and BBQ Rub, Exclusively from Catch n Pack Pakistan
Elevate Your Culinary Game: Catch n Pack Pakistan introduces Kachri Powder, a renowned meat tenderizer and BBQ rub that transforms ordinary meats into succulent masterpieces. Made from dried Kachri fruit (a type of wild cucumber native to the subcontinent), this powder is a secret ingredient in many traditional recipes, imparting a unique flavor while making meats tender and delicious.
Origin and Authenticity: Sourced directly from the arid regions of Pakistan, where Kachri grows wild, our Kachri Powder is authentically produced by drying and grinding the Kachri fruit. This process ensures that the powder retains its natural enzymes, which are effective in breaking down meat fibers, and its distinct taste, enhancing the overall flavor profile of dishes.
Nutritional Profile Per 100g:
- Energy: Approx. 290 kcal (Since Kachri Powder is primarily used as a tenderizer and not consumed in large quantities, its precise nutritional impact in dishes is minimal. However, it’s known for its low calories and high enzyme content.)
- Protein: 3 g
- Carbohydrates: 67 g
- Fiber: 8 g
- Calcium: 230 mg
- Vitamin C: 23 mg
(Note: The nutritional values are approximate. Kachri Powder’s primary value is culinary rather than nutritional.)
Ingredients: 100% Pure Kachri Powder. Our product contains no additives or preservatives, ensuring you enjoy a natural and effective meat tenderizer and flavor enhancer.
A Culinary Essential: Kachri Powder is incredibly versatile, perfect as a meat tenderizer for BBQs, marinades, and stews. It not only softens meat but also adds a tangy, slightly sour flavor that elevates the taste of your dishes. Whether you’re grilling, roasting, or slow-cooking, a sprinkle of Kachri Powder can make all the difference.
Guaranteed Quality and Freshness with Catch n Pack: At Catch n Pack Pakistan, we are dedicated to providing the highest quality culinary ingredients. Our Kachri Powder is carefully packaged to preserve its tenderizing enzymes and unique flavor, ensuring your cooking benefits from the authentic touch of traditional Pakistani cuisine.
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