Daal Moong Sabut (Green Gram): A Nutritious and Versatile Legume, Exclusively at Catch n Pack Pakistan
Embrace the Wholesome Goodness: Catch n Pack Pakistan is pleased to offer Daal Moong Sabut (Green Gram), a highly nutritious and versatile legume that is a staple in many diets around the world. Known for its mild flavor and soft texture when cooked, our Daal Moong Sabut is sourced from the finest crops, ensuring a premium quality product that enhances both health and taste.
Origin and Quality Assurance: Cultivated in the fertile regions renowned for their legume production, our Daal Moong Sabut is harvested with meticulous attention to ensure the preservation of its nutritional content and natural taste. The green grams are carefully processed to maintain their integrity and quality, making them a perfect ingredient for a variety of culinary creations.
Nutritional Profile Per 100g:
- Energy: Approximately 347 kcal
- Protein: 24 g
- Fat: 1.2 g
- Carbohydrates: 63 g
- Fiber: 16 g
- Calcium: 138 mg
- Iron: 7.57 mg
- Magnesium: 189 mg
Daal Moong Sabut (Green Gram) is celebrated for its high protein content, making it an excellent choice for vegetarians and vegans. It’s also rich in dietary fiber, essential minerals, and vitamins, supporting digestive health and overall well-being.
Ingredients: 100% Pure Daal Moong Sabut (Green Gram). Our product is all-natural, with no additives or preservatives, ensuring you enjoy the full benefits and flavors of this nutritious legume.
Culinary Flexibility: Daal Moong Sabut can be used in a wide array of dishes, from traditional soups and stews to salads and sprouted moong snacks. Its ability to absorb flavors makes it a favorite among chefs and home cooks alike, offering a delicious base for both savory and sweet recipes.
Guaranteed Freshness and Authentic Flavor with Catch n Pack: At Catch n Pack Pakistan, we are dedicated to providing our customers with legumes that meet our stringent standards for freshness, flavor, and nutritional value. Our Daal Moong Sabut is carefully packaged to ensure it retains its wholesome goodness, making it a premium choice for your culinary needs.
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