Cooking is an art, and the right spices can turn a simple meal into a culinary masterpiece. Catch N Pack spices offer a world of flavors to explore and experiment with in your kitchen. In this blog post, we will dive into innovative recipes that make the best use of Catch N Pack’s diverse spice range, bringing new twists to classic dishes and introducing some creative combinations.

1. Spiced Lemon Herb Chicken

Ingredients:

• 4 boneless chicken breasts
• 2 tbsp Catch N Pack Lemon Herb Seasoning
• 1 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Rub the chicken breasts with olive oil, then coat evenly with Catch N Pack Lemon Herb Seasoning.
3. Place chicken in a baking dish, surround with lemon slices, and season with salt and pepper.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. Serve with a side of steamed vegetables or a fresh salad.

2. Spicy Moroccan Vegetable Tagine

Ingredients:

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 can chickpeas, drained
• 2 tbsp Catch N Pack Moroccan Spice Blend
• 1 can diced tomatoes
• 2 cups vegetable broth
• Fresh cilantro for garnish

Instructions:

1. In a large pot, sauté onion and garlic until translucent.
2. Add carrots, zucchinis, bell pepper, chickpeas, and Catch N Pack Moroccan Spice Blend. Cook for 5 minutes.
3. Stir in diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Garnish with fresh cilantro and serve with couscous or rice.

3. Smoky BBQ Rubbed Grilled Corn

Ingredients:

• 4 ears of corn, husked
• 2 tbsp Catch N Pack Smoky BBQ Rub
• 1 tbsp olive oil
• Lime wedges and fresh parsley for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush each ear of corn with olive oil and then generously coat with Catch N Pack Smoky BBQ Rub.
3. Grill the corn, turning occasionally, until cooked through and slightly charred, about 10 minutes.
4. Serve with lime wedges and a sprinkle of fresh parsley.

4. Cinnamon Spiced Apple Crisp

Ingredients:

• 4 large apples, peeled and sliced
• 2 tsp Catch N Pack Cinnamon Spice
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup oats
• 1/2 cup butter, softened
• Vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F.
2. Toss apple slices with Catch N Pack Cinnamon Spice and place in a baking dish.
3. In a bowl, mix brown sugar, flour, oats, and butter until crumbly. Sprinkle over apples.
4. Bake for 30-35 minutes until topping is golden and apples are tender.
5. Serve warm with vanilla ice cream.

5. Exotic Curry Lentil Soup

Ingredients:

• 1 cup red lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Catch N Pack Exotic Curry Powder
• 4 cups vegetable broth
• 1 can coconut milk
• Spinach leaves
• Lemon wedges for serving

Instructions:

1. In a pot, sauté onion and garlic until soft.
2. Add lentils and Catch N Pack Exotic Curry Powder, stirring to coat the lentils.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Stir in coconut milk and spinach, cooking until spinach is wilted.
5. Serve hot with a squeeze of lemon.

In Summary

These recipes showcase the versatility and depth of flavor that Catch N Pack spices can bring to your cooking. From savory mains to sweet desserts, there’s no limit to the culinary creativity you can achieve with the right blend of spices. Whether you’re a seasoned chef or a beginner in the kitchen, Catch N Pack spices will inspire you to explore new tastes and elevate your dishes. Enjoy your food!