BLACK SALT (Kala Namak)

Black Salt (Kala Namak): A Culinary Treasure and Health Elixir, Exclusively Offered by Catch n Pack Pakistan

Ancient Mineral, Modern Marvel: Black Salt, traditionally known as Kala Namak, is an esteemed culinary gem, originating from the volcanic regions of South Asia. This prized salt has long been celebrated in Ayurvedic medicine and international cuisines for its unique taste and health benefits.

Origin and Cultural Significance: Harvested from the Himalayan salt mines, Black Salt undergoes a traditional process that imbues it with its characteristic dark hue and sulfurous aroma. Its application in culinary and medicinal practices spans thousands of years, signifying its timeless appeal across various cultures.

Nutrient-Rich Profile: Offering more than just taste, Black Salt contains:

• Sodium chloride: 36-38%
• Sulphate: 15-18%
• Iron: Contributing to its distinctive color
• Trace minerals: Potassium, calcium, and magnesium

These components render Black Salt a healthier choice compared to regular table salt, aiding in digestive health and heart health promotion.

Digestive Aid and Detoxifier: Revered in Ayurveda for its cooling effects and digestive benefits, Black Salt acts as a natural laxative and aids in relieving intestinal gas and heartburn. Its detoxifying qualities also support bodily cleansing.

Versatile Culinary Ingredient: Black Salt’s unique flavor is indispensable in various spice blends, enhancing salads, fruits, chutneys, and vegan dishes with its sulfurous zest, particularly valued for replicating egg flavors in vegan cooking.

Guaranteed Quality with Catch n Pack: Catch n Pack Pakistan ensures the highest quality Black Salt, meticulously sourced to meet stringent standards of purity and authenticity. Embrace the rich tradition and health benefits of this ancient mineral with every pinch.

A Commitment to Tradition and Health with Catch n Pack Pakistan’s Black Salt, you not only bring a piece of ancient wellness tradition into your kitchen but also embrace a healthier lifestyle. Its unique flavor and health benefits make it a versatile ingredient that transcends cultural and culinary boundaries, promising a journey of taste that supports well-being with every use.