Bake Parlor BBQ Macaroni 

Ingredients:

1 lb. elbow macaroni 3/4 cup BBQ sauce 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika Salt and pepper, to taste  Cheddar cheese and green onions, for garnish (optional) Instructions: 1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with nonstick cooking spray; set aside.

2. Bring a large pot of salted water to a boil over high heat; add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain the cooked pasta and transfer it back to the pot it was cooked in; set aside.

3. In a medium bowl, combine BBQ sauce, mayonnaise, garlic powder, onion powder and smoked paprika; stir until well combined then pour over cooked pasta in pot; stir until all of the noodles are evenly coated in sauce mixture.

4 Pour the prepared pasta into greased baking dish then spread evenly with the back of wooden spoon or spatula then sprinkle with desired amount of cheddar cheese (optional). Bake for 20 minutes or until cheese is melted and bubbly on top if using cheese topping (or 15 minutes without). 5 Serve warm topped with sliced green onions as desired