Apricots Pitted | Kishta Jelly – A Unique and Flavorful Delicacy, Available at Catch n Pack Pakistan
Delectable Pitted Apricots with a Twist: Pitted Apricots, known as Kishta Jelly in some cultures, are a unique delicacy offered at Catch n Pack Pakistan. These apricots have been carefully pitted, removing the stone, and are often filled or accompanied by a sweet, jelly-like substance, enhancing their natural sweetness and creating a delightful taste experience.
Origin and Superior Quality: Pitted Apricots, particularly those prepared in the style of “Kishta Jelly,” derive from the finest apricot orchards, predominantly found in regions celebrated for their exceptional apricot harvests, such as Turkey, Iran, and the Mediterranean basin. These areas offer the perfect blend of climatic conditions and soil fertility, essential for cultivating apricots that are rich in flavor and nutritional content. Our Pitted Apricots are meticulously processed to remove the pits while preserving the fruit’s natural sweetness and succulent texture. This careful preparation ensures that each apricot retains its distinctive taste, making it an ideal base for the delightful Kishta Jelly—a gourmet treat that combines the lush flavors of apricots with the creamy texture of traditional Kishta.
Nutritional Profile Per 100g:
- Energy: Approximately 241 kcal (varies depending on the addition of sweeteners in the jelly preparation)
- Protein: About 1.4 g
- Fat: Approximately 0.3 g
- Carbohydrates: Roughly 63 g (includes natural sugars from apricots and any added sugars for the jelly)
- Fiber: About 2 g
- Vitamin A: Estimated 2600 IU
- Vitamin C: Approximately 10 mg
- Potassium: Around 320 mg
Pitted Apricots, especially when used in Kishta Jelly, offer a rich source of vitamins A and C, contributing to healthy skin, vision, and immune function. The fiber content aids in digestion, while potassium supports heart health. This preparation is not only a feast for the senses but also a boon to wellness, providing antioxidants that help combat oxidative stress.
Ingredients: 100% Pure Pitted Apricots, Kishta (a form of clotted cream), and natural sweeteners. Our Kishta Jelly is crafted from the highest quality apricots, carefully pitted and blended with traditional Kishta to create a luxurious jelly that is smooth, creamy, and bursting with flavor. This product is all-natural, containing no artificial preservatives or additives, ensuring a wholesome and indulgent experience.
Rich in Nutrients: These pitted apricots retain all the nutritional benefits of regular apricots, including being rich in vitamins A and C, antioxidants, and dietary fiber. They contribute to healthy vision, skin health, and a robust immune system.
Naturally Sweet and Flavorful: The combination of apricots with the jelly-like Kishta filling offers a balanced and naturally sweet flavor, making them a perfect treat for those who appreciate fruit-based delicacies.
Convenient and Ready to Eat: The pitting process makes these apricots more convenient and ready to eat, ideal for quick snacks, adding to dishes, or as a natural sweetener in various recipes.
Heart-Healthy and Digestive Benefits: Pitted apricots are great for heart health due to their potassium content and support digestive health with their fiber richness. They are an excellent choice for a nutritious diet.
Versatile Culinary Uses: These apricots can be used in a variety of culinary applications, from adding them to yogurt and cereal to incorporating them into desserts and baked goods. Their unique flavor profile can enhance both sweet and savory dishes.
Catch n Pack Pakistan’s Assurance of Quality: At Catch n Pack Pakistan, we pride ourselves on offering high-quality, nutritious products. Our Apricots Pitted | Kishta Jelly is no exception, providing a unique and healthy option for our customers.
Indulge in the unique and flavorful Apricots Pitted | Kishta Jelly from Catch n Pack Pakistan. This delicacy is not just a tasty treat; it’s a nutritious addition to your diet, perfect for various culinary creations or as a delightful snack on its own.
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