Test Recipe
Test Recipe
Test content
Test Recipe
A single plate of chicken Biryani can contain approximately 500-800 calories, depending on the preparation and serving size.
Test Recipe
Cooking Time: 1 hour
Servings: 4-5
Ingredients
Test:
- Oil: 1/4 cup
- Onion (sliced): 1 ½ cup
- Cumin seeds: 1 tbsp
- Whole black pepper: 15-20
- Star anise (Badiyan ka phool): 2-3
- Green cardamom: 4-5
- Cinnamon sticks: 2-3
- Bay leaves: 2
- Chicken: 1 kg
- Ginger-garlic paste: 1 tbsp
- Tomatoes (sliced): 1 cup
- Coriander powder: 1 tbsp
- Red chili powder: 1 ½ tbsp
- Cumin powder: 1 tbsp
- Salt: 1 tbsp
- Turmeric powder: 1 tsp
- Lemon juice: 1 tbsp
- Potatoes (cubed): 4-5
- Aloo Bukhara (dried plums): 6-7
- NESTLÉ MILKPAK Yogurt: 1 cup
- Water: 1 cup
Test:
- Water: 5-6 cups
- Cumin seeds: 1 tbsp
- Salt: 1 ½ tbsp
- Green cardamom: 2-3
- Black cardamom: 2
- Lemon juice: 1 tbsp
- Rice (soaked): 3 cups
For Assembling:
- Prepared biryani masala
- Boiled rice
- Green coriander: as required
- Green chilies: as required
- Mint leaves: as required
- Lemon slices: as required
- Yellow food color: 1 ½ tsp
- Kewra water: 1 tsp
Method
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